Description
Size: 700ml
ABV: 46.3%
Origin: Scotch ,United Kingdom
A SCOTTISH WHISKY MADE FROM MALTED RYE AND BARLEY DISCOVER RYELAW
RyeLaw is a single distillery Fife Scotch Whisky made from malted rye and barley. It is hammer-milled, mashed, outdoor-fermented, precision distilled and matured at InchDairnie Distillery in Fife.
THE SINGLE GRAIN THAT DOES IT DIFFERENTLY
RyeLaw is the only whisky in the world made using malted rye and distilled in a Lomond Hill still.
A Lomond Hill still is a copper pot still with six copper bubble cap plates inside its neck. By using this unique type of still, the exact optimum flavour level and strength can be achieved without fluctuations – for RyeLaw this is exactly 72% ABV. This technique is called ‘precision distilling’, where the peak of the flavour is pinpointed and collected for maturation.
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